Tag Archives: processed food

“Natural Flavors”

natural flavor

“Natural Flavors”

You may have noticed the use of the term “natural flavors” in processed and packaged foods if you look at the ingredient’s list (which you should!!)  Well “natural flavors” are not as innocent as it may sound.  Foods that are labeled organic, vegetarian, or vegan do not have to follow that label for “natural flavors”.  “Natural flavors” can be derived from plant or animal “matter”.  So your organic vegan soup, cookie, or whatever could contain animal products disguised in the form of “natural flavor”. MSG, aspartame, and bugs are all considered “natural flavors” and “natural colors” that can be found in your food.  I recommend that you read the article above and eliminate foods that have “natural flavors” from your diet whenever possible.

Below is an excerpt from two articles that FoodBabe wrote about “natural flavors” too.  If you haven’t read her blog before I highly recommend you check it out too!  She investigates what is really in our food, and she provides some recipes along the way.

“The natural and artificial chemicals that flavor manufactures engineer are contributing to what David Kessler (former head of the FDA) calls a “food carnival” in your mouth. The inability to stop eating because the flavors they have synthesized trick your mind into wanting more and more. They don’t want you to have the full essence of the strawberry – they want you to only experience the best 1 millionth part of the taste – so you get “addicted” and keep having to go back for more and more, searching continuously for gratification – eating more of that product which in turns fills Big Food Companies pockets. The Big Food Companies are “hijacking” your taste buds one by one.

Most of us know artificial flavors derived from petroleum aren’t good for us, but the with the words “natural flavor” food chemists and companies can put whatever they want in your food that is “generally regarded as safe” including excitotoxins. Natural flavor can legally contain natural occurring “glutamate” bi-products like MSG – which are known excitotoxins. These excitotoxins are some of the chemicals that cause your taste buds to experience irresistibility when it comes to food. Ever wonder why you can’t just eat one chip? Or one cookie? Or why you remember a taste of a product so distinctly and crave uncontrollably? Excitotoxins can be to blame. Excitotoxins overexcite your cells literally until they die or are damaged causing “injury” and “incapacitating” you with disease. When consumed over time, excitotoxins can cause nerve disorders resulting a myriad of diseases from stroke to Alzheimer’s to Parkinson’s. And lots of other side effects too – like obesity, migraines, fatigue and depression.”

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Killer at Large- Documentary

Ignorance is never an excuse for not knowing something that you are putting in your own body

I watched the documentary called Killer at Large: America’s Greatest Threat on Netflix.  To watch it on your computer watch  it here. Now this documentary isn’t a direct vegetarian or vegan documentary, but it does tie back to support a plant based diet.  The documentary starts off with a shocking story of a 12 year old girl weighing 218 that was having liposuction as a solution to her problematic diet.  It focuses on the dangers of processed foods, and the health problems today from the evolution of food supported by the USDA.  The main points are linked to the harm of current advertisements that target children, and connection between the USDA and big “junk food” companies.

 

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