Greek Style Eggs

“Recognize meat for what it really is: the antibiotic- and pesticide-laden corpse of a tortured animal.” -Ingrid Newkirk

Ingredients

  • 2-3 eggs
  • 2 minced garlic cloves
  • 3 baby portobello mushrooms
  • handful of spinach
  • 1 tablespoon diced onions
  • coconut oil
  • 1/4 cup feta cheese
  • optional: hot sauce

First, sauté the spinach, onions, garlic, and mushrooms in coconut oil until the spinach is wilted.  Put the cooked veggies on the plates for serving.  Then, fry the eggs to your preference.  Serve the eggs on top of the vegetables, sprinkle some feta cheese, and I top it all off with hot sauce because I cannot eat eggs without some hot sauce!

Greek Style Eggs

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