Grilled Zucchini with Goat Cheese and Balsamic Vinegar

You can prepare this on a grill or in a skillet, I’ve done it both ways.  On the grill I just put them directly on it so it would have the char marks, but you could also use skewers or cook it on foil.  This can be ate as a meal, appetizer, or side dish.  The balsamic vinegar really complements the cheese and zucchini, it all melts in your mouth.  Be careful, this dish is addicting!

Ingredients

  • coconut oil
  • 1-2 zucchinis (1/4 inch slices)
  • 1/4-1/2 cup of goat cheese crumbles
  • balsamic vinegar
  1. Spread coconut oil thinly on zucchini slices.
  2. Cook on grill or skillet for about 10-12 minutes, flipping once.
  3. Place on plate, sprinkle with cheese, and drizzle with balsamic vinegar.

Grilled Zucchini with Goat Cheese and Balsamic Vinegar

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